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Health Risk Behaviours: Self-Injury and Suicide in Young People

Advances in Analysis of Food and Beverages

Designing Hydrogels and Hydrogel Derived Materials for Agriculture Water Sustainability

Smart Land Use Planning II

Antibiotics and Environment: Research Development toward the One Health Approach

Process Systems Engineering Incubating Sustainability for Industrial Revolution 4.0

Future Prospects of Wireless Transmission Based on Engineering Electrical Electronic and Telecommunications

Advances in Prevention and Management of Celiac Disease

Maintenance Management of Wind Turbines

Surface Treatment and Mechanical Properties of Sustainable Pavement Materials

Sensing and Imaging for Defect Detection

Recent Advances in Smart Materials for Sensor and Actuator Applications

The Sociological Study of Religion

Recent Advances in Biological and Technological Research of Fresh Fruit Vegetable

2nd Edition of Innovation in Chemical Plant Design

Image Processing Based on Convolution Neural Network: 2nd Edition

Cultural Landscapes in Transition: Balancing Heritage, Development, and Sustainability

Socioecology and Biodiversity Conservation: 2nd Edition

Smart Building Materials and Designs for Sustainable Built Environment

Advanced Research in Flexible Risers and Pipelines

Advancing Soybean Improvement: Multi-Omics Strategies, Cutting-Edge Techniques and Bioinformatics Innovations

Multiscale Modeling and Characterization Technique of Advanced Nanostructured Materials for Extreme Service

Food Waste Management and Sustainability

Cellular and Molecular Mechanisms in Cardiopathy Therapeutic Strategies

Preparation, Characterization, Properties, Simulation, and Applications of Nanostructured Materials

New Advances in Insulin: 100 Years Since Its Discovery

Innovative Strategies to Mitigate the Impact of Mining

New Trends of Powder Engineering and Additive Manufacturing (Editorial Board Members' Collection Series)

Artificial Intelligence in Architecture and Interior Design

Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer Perceptions