Reaktion Books
Fermented Foods: The History and Science of a Microbiological Wonder
Libertine London: Sex in the Eighteenth-Century Metropolis
Lucas Cranach: From German Myth to Reformation (Renaissance Lives)
Delicioso. A History Of Food In Spain (Foods and Nations)
Life Itself: Photography and South Africa
Johannes Gutenberg: A Biography in Books (Medieval Lives)
Jan van Eyck within His Art: Renaissance Lives
Pericles: Statesman, Demagogue, Eccentric (Great Lives of the Ancient World)
Émile Zola: A Determined Life
The Wagner Group: Inside Russia’s Mercenary Army
Berghain Nights: A Journey through Techno and Berlin Club Culture
Myriad, Microscopic and Marvellous: The World of Antoni van Leeuwenhoek
Guinea Pig (Animal)
The Beauty of Flower: Art and Science Botanical Illustration
The Art of Anatomy in Medieval Europe (Medieval Lives)
Doping: A Sporting History
Rudolf II: the Life and Legend of Mad Emperor (Renaissance Lives)
Scipio Africanus: The First Imperator
Breathing: An Inspired History
Annibale Carracci: Art, Wit and Authority (Renaissance Lives)
Troublesome Words: A Cultural History of Russian (Language Worlds)
Concrete and Culture: A Material History
Strokes of Genius: A History Swimming
Caspar David Friedrich and the Subject of Landscape, Second Edition
Animals in Religion: Devotion, Symbol and Ritual
Van Halen: Exuberant California, Zen Rock’n’roll (Reverb)
Hummus: A Global History (Edible)
Mango: A Global History (Edible)
The Medieval Horse (Medieval Lives)
Hans Memling and the Merchants (Renaissance Lives)
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