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Premium Grape Varieties: Made from hand-selected Corvina, Corvinone, and Rondinella grapes grown in the renowned Valpolicella Classico zone, known for its exceptional quality. Traditional Production Methods: Grapes are dried for 5 months to concentrate flavors, then macerated on the skins for 25-30 days, enhancing the richness and depth of the wine. Aged to Perfection: Aged for 5 years in oak barrels and barriques, creating a complex profile with notes of dried fruit, spices, chocolate, and almonds.