Anatomy of a Preserve: Meat: Animal Proteins, Book I. Science, and Processing Meat, from The Cut to Preserve (Anatomy — Zero-F Series)

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Anatomy of a Preserve: Meat: Animal Proteins, Book I. Science, and Processing Meat, from The Cut to Preserve (Anatomy — Zero-F Series)

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Anatomy of a Preserve: Meat: Animal Proteins, Book I. Science, and Processing Meat, from The Cut to Preserve (Anatomy — Zero-F Series)


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Marca Independently Published
EAN
  • 9798186989554

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22,80 €
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