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Páginas: 268, Tapa dura, Springer-Verlag GmbH
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Characterization of Molecular Interactions (Methods and Protocols in Food Science)
Basic Methods and Protocols on Sourdough (Methods in Food Science)
Basic Protocols in Encapsulation of Food Ingredients (Methods and Science)
Basic Protocols in Predictive Microbiology Softwares (Methods and Food Science)
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