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Comparar tiendas web (1)
Páginas: 292, Edición: 1, Tapa blanda, CRC Press
CRC Press
Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, Analysis (Food & Properties)
MDPI AG
Food Chemistry and Bioactive Compounds in Relation to Health
Springer
Analytical Methods in the Determination of Bioactive Compounds and Elements Food (Food Ingredients)
Non Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources (Contemporary Engineering)
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