Destacado
Comparar tiendas web (1)
Páginas: 632, Edición: 1, Tapa blanda, CRC Press
Springer
Emerging Technology in Food Processing
MDPI AG
Optimization of Non-thermal Technology in Food Processing
FAB CHRIS
Food Technology and Terminology: Techniques Terms in Modern Processing
CRC Press
Food Quality Assurance: The Engineering Approach (Contemporary Engineering)
Volver arriba