BK Bourgogne - Cacerola para inducción (hierro fundido esmaltado, con tapa, apta horno y lavavajillas, 28 cm, 6,7 L), color blanco crema

Tender meat that falls off the bone. A coq au vin that fills the whole neighbourhood with its aroma. A large pot of soup made on a Sunday to enjoy throughout the week. With the BK Casserole Bourgogne Cream White ø 28 cm, you can serve these dishes - and you can taste the difference. Cast iron works slowly and thoroughly, and this casserole proves that patience yields the most delicious meals. Why cast iron? Because patience tastes good. Cast iron is not a trend. It is the material that has been used for generations because it simply works better for slow cooking. The thick walls and base take their time to heat up - and retain that heat for hours. This means: meat that you sear without the casserole cooling down, and a stew that simmers gently on the lowest heat without you having to stand over it the whole time. You enjoy, the casserole does the work. * Even heat distribution - No hot spots, no burning in one place. The thick walls ensure that heat is evenly distributed throughout the casserole. * Drip rings in the lid - The cooking moisture condenses on the inside of the heavy lid and drips back onto your dish. Result: a juicy, tender stew without drying out. * From hob to oven to table - Sear on induction, then place in the oven with the lid on up to 230 °C. And simply serve at the table - Cream White with a gold knob looks stylish enough. * Suitable for all heat sources - Gas, electric, ceramic, halogen or induction: this casserole works everywhere. * PFAS-free enamelled - Enamelled inside and out, no seasoning needed, no rust, no PFAS. Ready to use, straight out of the box. 6.7 litres: cooking for a whole gathering With a capacity of 6.7 litres and a diameter of 28 cm, you can cook for six to seven persons without it being cramped. A whole chicken fits in easily. A large batch of stew for guests? No problem. Or would you prefer to make a double portion to freeze? That works too - cast iron is the ideal material for batch cooking, as the casserole retains heat so well that everything cooks evenly, even when the casserole is full. The width with handles is 36 cm - keep this in mind when placing it in the oven. With a total height of 18.4 cm and a weight of 6.36 kg, you can tell this is a serious casserole. And that feeling is correct. Cream White: not just for the kitchen Creamy white enamel, a gold knob, a sleek round shape. The BK Bourgogne Cream White is designed to be placed directly on the table. No hassle with transferring to serving dishes - the casserole goes from the hob or oven straight to the centre of the table. This is not only practical, it also looks good. A casserole that doubles as a conversation piece. The Bourgogne collection from BK is based on classic French cookware that has been on the stoves of home cooks and professional chefs for decades. The name says it all: this is the casserole for dishes with character, depth, and time. Whether you're making a bourguignon or a simple tomato soup - in this casserole, it always tastes just a bit better. Cleaning: less work than you think Enamelled cast iron does not require seasoning and does not rust. Rinse the casserole with hot water before first use, dry it well, and you're ready to cook. After use: warm water, a soft brush, and a bit of patience for any stuck-on bits. Let them soak for a while - they will come off on their own. The casserole is dishwasher safe, but BK recommends hand washing to keep the enamel looking shiny for longer. Preferably use wooden or silicone kitchen utensils to avoid scratching the enamel. And the most important rule: never pour cold water into a hot pot. Cast iron retains heat but does not like sudden temperature changes. 💡 Cookinglife Tip: Always let cast iron warm up slowly over medium heat - give it two to three minutes before adding meat. Thanks to the excellent heat retention, you will need less heat than you might think. Even on induction, you don't need to use the boost setting. Less energy, better results. Specifications * Collection: Bourgogne * Type: Casserole * Colour: Cream White * Diameter: 28 cm * Capacity: 6.7 litres * Height: 18.4 cm * Width with handles: 36 cm * Weight: 6.36 kg * Material: Enamelled cast iron (inside and out) * Knob: Gold * Shape: Round * Heat sources: Gas, electric, ceramic, halogen and induction * Oven safe: Yes, up to 230 °C * Dishwasher safe: Yes (hand washing recommended) * PFAS-free: Yes * Includes lid: Yes * Warranty: 2 years In the box * BK Casserole Bourgogne Cream White ø 28 cm with lid Dishes that can simmer for hours deserve a casserole that is made for it. The BK Casserole Bourgogne Cream White is that casserole - stylish enough for the table, sturdy enough for the heaviest stews. Add it to your kitchen and discover the difference between cooking and truly enjoying the cooking process.

Hierro fundido de alta calidad: el robusto cuerpo de hierro fundido de alta calidad almacena el calor de forma excelente y lo distribuye uniformemente, para obtener resultados fiables al cocer, freír y cocinar lentamente. Tapa para cocinar: anillos de goteo especiales en el interior de la tapa distribuyen la humedad resultante uniformemente sobre la comida y apoyan resultados jugosos y aromáticos. Esmalte duradero: el esmalte de alta calidad protege el hierro fundido y le da a la sartén su aspecto característico, desde la estufa directamente a la mesa. Para todo tipo de cocinas: apta para gas, eléctrica, vitrocerámica e inducción, así como horno hasta 230 °C. Apto para lavavajillas para una limpieza sencilla. BK – Tradición holandesa desde 1851: BK es sinónimo de tradición y calidad de cocina holandesa desde 1851 y lleva desde 1951 el predicado holandés "Koninklijk" como signo de su historia especial.