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Páginas: 528, Edición: 3, Tapa dura, John Wiley & Sons Inc
S&s/Simon Element
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for...
Independently Published
Beginner's Bread Making Handbook: A Step-by-Step Guide to Homemade Bread, Baking Techniques,...
ITALIAN SOURDOUGH: Techniques, recipes, and natural fermentation for homemade bread, pizza, pasta
Majosta
BREAD MACHINE COOKBOOK: Wholesome, Flavorful, and Foolproof Recipes for Every Home Baker
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