Commission Regulation (EU) 2017/2158 of 20 November 2017: establishing mitigation measures and benchmark levels for the reduction presence acrylamide in food

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Commission Regulation (EU) 2017/2158 of 20 November 2017: establishing mitigation measures and benchmark levels for the reduction presence acrylamide in food

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Commission Regulation (EU) 2017/2158 of 20 November 2017: establishing mitigation measures and benchmark levels for the reduction presence acrylamide in food

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  • 9783387842104

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