Destacado
Comparar tiendas web (1)
Páginas: 557, Edición: Softcover reprint of the original 1st edition 2018, Tapa blanda, Springer-Verlag GmbH
Royal Society of Chemistry
Science of Sugar Confectionery
FAB CHRIS
Technical English for Confectioners: Chocolate Technology & Confectionery Terminology
Independently Published
Physical Science and Technology
Discovery Publishing House (India)
Food Science and Technology
Volver arriba