LAP LAMBERT Academic Publishing

Consumer Preferences and Carcass Characteristics of meat: Sensory evaluation meat four Guinea fowl genotypes in the Transitional zone Ashanti Region, Ghana Second Edition

Name: Consumer Preferences and Carcass Characteristics of meat: Sensory evaluation meat four Guinea fowl genotypes in the Transitional zone Ashanti Region, Ghana Second Edition
Brand: LAP LAMBERT Academic Publishing
SKU: 162c8655834c3961135e3a1b15c8ff1e

1/1

Precios a partir de

69,74

Enlaces patrocinados

	69,74 €	Ver oferta
	69,74 €	Ver oferta
COMPARAR TODAS LAS TIENDAS WEB (2)

Descripción

Consumer Preferences and Carcass Characteristics of meat: Sensory evaluation meat four Guinea fowl genotypes in the Transitional zone Ashanti Region, Ghana Second Edition

Comparar tiendas web (2)

Enlaces patrocinados · Algunas tiendas nos pagan una remuneración

Ordenar por:

69,74 €

Descripción (0)

Consumer Preferences and Carcass Characteristics of meat: Sensory evaluation meat four Guinea fowl genotypes in the Transitional zone Ashanti Region, Ghana Second Edition