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Páginas: 483, Edición: 2nd edition, Tapa blanda, O'Reilly Media
O'reilly
Cooking for Geeks: Real Science, Great Hacks, and Good Food
AuthorHouse
Cooking school secrets for real world cooks paperback
MIT Press
Chemistry for Cooks: An Introduction to the Science of Cooking
Independently Published
Kitchen: A Recipe & Cooking Notes Journal. Lined Notebook for Home Cooks...
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