Emile Henry EH799517 Cheese Baker Cerámica Carbón Negro

Cookinglife

Imagine a whole camembert, slowly melted in the oven, creamy inside and golden brown at the edges - ready to serve straight to the table. No fuss, no washing up multiple dishes, just pure enjoyment. The Emile Henry Cheese Baker Fusain turns a simple cheese into a festive moment. This is the secret weapon for every cheese lover. Why this cheese baker will be your next dining companion * Melt a whole camembert or brie - Directly in the dish, without transferring or using separate containers. Just cheese in, lid on, into the oven. * The lid really does its job - The cheese remains creamy and full of flavour. No dried-out edges, just a creamy dip from start to finish. * From oven to table in one movement - The cheese baker also serves as a serving dish. The HR earthenware keeps the cheese warm for a long time, so your dining companions enjoy until the last bite. * More versatile than you think - Also perfect as a mini fondue or raclette for two. Or use it for a savoury cheese dish with thyme and garlic, or sweet with honey and walnuts. * 10-year guarantee - Emile Henry stands for quality that lasts generations. This French brand has been making its products since 1850. A dish that impresses, without impressive effort Cooking doesn’t have to be complicated to be special. Place the camembert or brie in the dish, score a cross on top, add your garnish - think fresh thyme, a drizzle of honey, some broken walnuts or a clove of garlic - put the lid on and slide the dish into the oven. After about twenty minutes at around 180 °C, you’ll have something on the table that looks like you’ve spent hours preparing. Serve with baguette, crackers or raw vegetables and let everyone dip for themselves. That’s a culinary moment worth sharing. The round shape with a diameter of 15 cm is just large enough for a standard camembert or small brie - and with a capacity of 550 ml, there’s also room for garnish. The depth of 10 cm ensures that the cheese doesn’t run off once melted. Thoughtful design, practical result. HR earthenware: French craftsmanship you can taste Emile Henry has been producing its earthenware for over 170 years in Burgundy, using natural clay from the region. The HR earthenware (High Resistance) is not just a marketing term - it’s a material that evenly distributes and retains heat. This makes the difference between cheese that melts unevenly and one that is perfectly creamy from edge to edge. The glazed surface is scratch and impact resistant. You can safely cut through it with a metal knife when serving directly at the table - the earthenware won’t be affected. Each piece is hand-finished and individually inspected, and you can see that in the quality. The dark colour Fusain (anthracite/coal black) also gives the dish a stylish, modern look that fits on any table. Suitable for temperatures up to 270 °C, so also for the hottest ovens. And after enjoying: simply put it in the dishwasher. Also freezer safe and suitable for the microwave - you hardly need more flexibility. The perfect occasion? Always Wine party, cheese night, relaxed dinner with friends or just a treat for yourself on a Friday night - the Emile Henry Cheese Baker suits every occasion. It’s compact enough for a serving board for two, but impressive enough for a larger gathering when you place two side by side on the table. And let’s be honest: melted cheese with a nod to the French countryside always exceeds expectations. 💡 Cookinglife Tip: Try a combination of rosemary, honey and a handful of pecans on top of the brie for a sweet-savoury twist. Or go for garlic, olive oil and pepper for a Mediterranean version. With the lid on, the aroma won’t escape - and that first cloud of steam when you open the lid at the table is always a little show in itself. Specifications * Brand: Emile Henry * Type: Cheese baker with lid * Colour: Fusain (coal black) * Collection: Specialized Cooking * External dimensions: 19.5 x 17.5 x 10 cm * Internal diameter: 15 cm * Height: 100 mm * Capacity: 550 ml * Weight: 1,080 grams * Material: HR earthenware * Heat resistant up to: 270 °C * Oven safe: Yes * Microwave safe: Yes * Dishwasher safe: Yes * Freezer safe: Yes * Includes lid: Yes * Country of origin: France * Guarantee: 10 years In the packaging * Emile Henry Cheese Baker Fusain - Ø 15 cm * Matching lid Cheese lover or not - once you’ve placed this dish on the table, you’ll want to repeat it every week. Add the Emile Henry Cheese Baker Fusain to your collection and discover what creamy, melted cheese does for a cosy moment at the table.

Amazon

Cocinar el queso de manera diferenteNuestro Cheese Baker permite cocinar y servir queso caliente para compartir para un aperitivo o una cena de raclette. Coulommiere, rebloch o queso de cabra, coloque el queso en el queso Baker (diámetro 17 cm) con el relleno de su elección (miel, hierbas, especias..), cerrar y poner en el horno durante 15 a 20 minutos. Puede servir directamente en el queso: remojar en pan o galletas o servir con una cuchara pequeña en verduras, patatas o embutidos. Durante el proceso de cocción, la tapa absorbe los sabores, evita que el queso se seque, retiene los olores y lo mantiene caliente hasta que se sirva. El Cheese Baker es apto para horno hasta 270 °C, apto para microondas y lavavajillas sin cambiar de color. Como todos los productos de Emile Henry también nuestro Cheese Baker se fabrica en nuestros talleres en Marcigny, Borgoña.

Kaufland

Con esta fuente para gratinar de Emile Henry, podrá derretir todo tipo de quesos. Fabricada en cerámica, esta fuente garantiza una distribución uniforme del calor hasta el centro, y cuenta con prácticas propiedades aislantes. Coloque su queso favorito en la fuente, introdúzcala en el horno y deje que el queso se derrita. Deliciosa con ingredientes dulces o salados. Perfecta para tostadas, pan, ensaladas, pasta y mucho más.