Emile Henry Molde de corazones Madeleine Vainilla

A cake that looks beautiful even before you slice it - that's the secret of a good tart pan. The Emile Henry Tart Pan Heart Madeleine Vanille does just that: with its heart shape and wavy edge, you can present a dessert that impresses, without extra effort. Whether it's Valentine's Day, a birthday, or just a Sunday when you feel like baking something delicious - this pan turns every moment into a memory. Why this tart pan makes your heart race * Heart shape with wavy edge - Serve the most beautiful cakes straight from the pan. That wavy edge does the work for you. * Even heat distribution - HR ceramic distributes heat evenly, ensuring the base and filling are perfectly cooked at the same time - no burnt edges, no raw centre. * From freezer to oven - Prefer to bake ahead? Freeze your cake and place the pan directly in the preheated oven. Ideal when you have guests. * Slicing in the pan - even with metal - The scratch-resistant glaze withstands a metal knife without damage. Serving pieces comes out smoothly and cleanly. * Oven, microwave, freezer and dishwasher safe - Less hassle after baking, more time at the table. * 10-year warranty - A tart pan that lasts for years is no coincidence. That’s French craftsmanship from Burgundy, since 1850. Bake the French way - the Madeleine series from Emile Henry The Madeleine series is inspired by French homemade bakes: soft shapes, warm tones, that charm you only find in a true cuisine de famille. The Vanille colour - a soft, warm yellow - goes with everything and looks just as beautiful on the table as it does in the oven. Combine the tart pan with other dishes and pans from the series for a table that impresses from start to finish. This is not a pan you hide in a drawer. This is a pan you show off. HR ceramic: quality you can taste Emile Henry has been producing in Burgundy, France for over 170 years, and you can see that in every detail. The HR ceramic (High Resistance) is made from natural clay and has a special property: it distributes heat evenly and retains that heat for a long time. What does that mean for your cake? An evenly baked base, a filling that warms through well, and a result that looks professional - even if you're not a pastry chef. The glazed surface is impact and scratch resistant. You can slice into it with a metal knife without worry - the surface remains intact and easy to clean. Each piece is hand-finished and personally inspected before leaving the Emile Henry workshop. You can feel the difference. Practical to the end - even after baking After baking, nothing needs to change: place the pan straight on the table. The heart shape and warm Vanille colour make it festive by itself. Slice your cake, easily serve the pieces, and then simply put the pan in the dishwasher. The Emile Henry Tart Pan Heart is oven safe up to 270 °C, microwave safe, freezer safe, and dishwasher safe. The pan goes directly from the freezer to the oven - handy if you're baking desserts or quiches ahead for a party or busy week. Dimensions: 26.5 x 24.5 cm, capacity 1.8 litres - enough for a lovely tart for 6 to 8 people. 💡 Cookinglife Tip: Bake a heart-shaped cheesecake in this pan and let it sit in the freezer overnight. Take it out the morning before your birthday dinner and place it - in the same pan - directly in the oven. No stress, just a wow moment at the table. Specifications * Brand: Emile Henry * Series: Madeleine * Type: Tart Pan Heart * Colour: Vanille (soft yellow) * Shape: Heart * Dimensions: 26.5 x 24.5 x 6.5 cm * Capacity: 1.8 litres (1800 ml) * Weight: 950 grams * Material: HR ceramic (High Resistance) * Oven safe: Yes, up to 270 °C * Microwave safe: Yes * Freezer safe: Yes - from freezer directly to oven * Dishwasher safe: Yes * Warranty: 10 years * Country of origin: France In the package * Emile Henry Tart Pan Heart Madeleine Vanille - 26.5 x 24.5 cm A cake that looks stunning, is evenly baked, and served straight from the pan - that’s what you get with the Emile Henry Tart Pan Heart Madeleine Vanille. Add it to your collection and bake your next dessert in style.

Emile Henry Molde de corazones Emile Henry Madeleine Vainilla