130,90 €
Emile Henry - Molde para tartas (cerámico, 29 x 5,5 cm)
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Descripción
Cookinglife
The tarte tatin is one of the most delightful culinary accidents from the French kitchen - and with the Emile Henry Tarte Tatin Set Grand Cru, you can bake it as if you've been doing it for years. Caramelising on the hob, baking in the oven, and then that one delightful move: flipping it onto the serving dish. Done. This is the set that makes the classic recipe accessible without compromising on results. Why this set is a keeper in your kitchen * From hob to oven in one dish - You caramelise the sugar and apples directly in the tart pan on the hob, place the pastry on top, and slide the dish into the oven. No extra pan, no fuss. * One smooth move to the table - The matching serving dish is perfectly sized to effortlessly flip the tarte tatin. No fumbling with plates or swearing over the sink. * More versatile than you think - Besides tarte tatin, you can also bake clafoutis, gratins, and other oven dishes in this pan. One dish, multiple delicious possibilities. * Easy to clean - After enjoying, everything goes straight into the dishwasher. No scrubbing by hand, no soaking. * 10-year guarantee - Emile Henry stands behind its products. This is a long-term purchase, and you can tell. Flame®-ceramics: the technology behind the results Emile Henry has been making its products since 1850 in Burgundy, from natural clay from the Burgundy hills. That's not just marketing - it's craftsmanship you can taste. Flame®-ceramics is specially designed for direct use on the fire: the material can withstand large temperature fluctuations, distributes heat extremely evenly across the base, and retains that heat for a long time. That last point is exactly what you want when caramelising - a constant, controlled heat so your sugar turns a lovely golden brown without burning. Each piece is hand-finished and individually checked before leaving the factory. You can feel that care: the Grand Cru red colour is deep and rich, the finish is flawless, and the dish feels solid in your hands. This is not a disposable item - this is something that will work just as well in ten years as it does on day one. How to bake the perfect tarte tatin The beauty of this set is how logical the process is. You start with the tart pan directly on the hob - gas, ceramic, halogen, or electric, it doesn't matter. Melt the butter, add the sugar, and let it caramelise slowly. Neatly arrange the apple slices in the caramelised mixture, drape the pastry over the top, and place the dish in the preheated oven. After baking, let the tart rest for a moment, place the serving dish upside down on the pan... and flip it over. That first glance at the glossy, golden-brown apple slices is always a moment to savour. At the table, serve it warm, preferably with a generous dollop of crème fraîche or a scoop of vanilla ice cream. The same principle works just as well with pears, plums, pineapple, or even fennel with goat cheese - the dish is versatile enough to experiment with. 💡 Cookinglife Tip: Let the tarte tatin rest for at least 5 minutes in the dish after baking before flipping it. This allows the caramel to set slightly and keeps the apples nicely in place. And use cold butter in cubes for the pastry - that gives the prettiest, flaky crust. A dish that also looks good on the table The Grand Cru colour - a deep, warm red shade - looks just as good on the table as it does in the oven. The matching serving dish ensures that you go straight from the kitchen to the dining table, without a detour via a neutral plate that breaks the atmosphere. Eating together, enjoying together, sharing together - and all with a set that also looks well-presented. That's the kind of detail that makes a meal a moment. Specifications * Brand: Emile Henry * Type: Tarte tatin set (tart pan + serving dish) * Colour: Grand Cru (red) * Diameter tart pan: 29 cm * Height: 55 mm * Capacity: 2.3 litres * Weight: 3.11 kg * Material: Flame®-ceramics (earthenware) * Heat sources: gas, ceramic, halogen, electric and oven * Induction: No * Dishwasher safe: Yes * Non-stick coating: None * Guarantee: 10 years * Country of origin: France * Number of pieces: 2 In the package * Tarte tatin tart pan ø 29 cm * Matching serving dish The tarte tatin has been on the French menu for centuries - and with the Emile Henry Tarte Tatin Set Grand Cru, you can bring that heritage right into your kitchen. Add the set to your basket and bake your next classic tart with the confidence and tools it deserves.
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The tarte tatin is one of the most delightful culinary accidents from the French kitchen - and with the Emile Henry Tarte Tatin Set Grand Cru, you can bake it as if you've been doing it for years. Caramelising on the hob, baking in the oven, and then that one delightful move: flipping it onto the serving dish. Done. This is the set that makes the classic recipe accessible without compromising on results. Why this set is a keeper in your kitchen * From hob to oven in one dish - You caramelise the sugar and apples directly in the tart pan on the hob, place the pastry on top, and slide the dish into the oven. No extra pan, no fuss. * One smooth move to the table - The matching serving dish is perfectly sized to effortlessly flip the tarte tatin. No fumbling with plates or swearing over the sink. * More versatile than you think - Besides tarte tatin, you can also bake clafoutis, gratins, and other oven dishes in this pan. One dish, multiple delicious possibilities. * Easy to clean - After enjoying, everything goes straight into the dishwasher. No scrubbing by hand, no soaking. * 10-year guarantee - Emile Henry stands behind its products. This is a long-term purchase, and you can tell. Flame®-ceramics: the technology behind the results Emile Henry has been making its products since 1850 in Burgundy, from natural clay from the Burgundy hills. That's not just marketing - it's craftsmanship you can taste. Flame®-ceramics is specially designed for direct use on the fire: the material can withstand large temperature fluctuations, distributes heat extremely evenly across the base, and retains that heat for a long time. That last point is exactly what you want when caramelising - a constant, controlled heat so your sugar turns a lovely golden brown without burning. Each piece is hand-finished and individually checked before leaving the factory. You can feel that care: the Grand Cru red colour is deep and rich, the finish is flawless, and the dish feels solid in your hands. This is not a disposable item - this is something that will work just as well in ten years as it does on day one. How to bake the perfect tarte tatin The beauty of this set is how logical the process is. You start with the tart pan directly on the hob - gas, ceramic, halogen, or electric, it doesn't matter. Melt the butter, add the sugar, and let it caramelise slowly. Neatly arrange the apple slices in the caramelised mixture, drape the pastry over the top, and place the dish in the preheated oven. After baking, let the tart rest for a moment, place the serving dish upside down on the pan... and flip it over. That first glance at the glossy, golden-brown apple slices is always a moment to savour. At the table, serve it warm, preferably with a generous dollop of crème fraîche or a scoop of vanilla ice cream. The same principle works just as well with pears, plums, pineapple, or even fennel with goat cheese - the dish is versatile enough to experiment with. 💡 Cookinglife Tip: Let the tarte tatin rest for at least 5 minutes in the dish after baking before flipping it. This allows the caramel to set slightly and keeps the apples nicely in place. And use cold butter in cubes for the pastry - that gives the prettiest, flaky crust. A dish that also looks good on the table The Grand Cru colour - a deep, warm red shade - looks just as good on the table as it does in the oven. The matching serving dish ensures that you go straight from the kitchen to the dining table, without a detour via a neutral plate that breaks the atmosphere. Eating together, enjoying together, sharing together - and all with a set that also looks well-presented. That's the kind of detail that makes a meal a moment. Specifications * Brand: Emile Henry * Type: Tarte tatin set (tart pan + serving dish) * Colour: Grand Cru (red) * Diameter tart pan: 29 cm * Height: 55 mm * Capacity: 2.3 litres * Weight: 3.11 kg * Material: Flame®-ceramics (earthenware) * Heat sources: gas, ceramic, halogen, electric and oven * Induction: No * Dishwasher safe: Yes * Non-stick coating: None * Guarantee: 10 years * Country of origin: France * Number of pieces: 2 In the package * Tarte tatin tart pan ø 29 cm * Matching serving dish The tarte tatin has been on the French menu for centuries - and with the Emile Henry Tarte Tatin Set Grand Cru, you can bring that heritage right into your kitchen. Add the set to your basket and bake your next classic tart with the confidence and tools it deserves.
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