Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods

Precios a partir de
103,64

Destacado

COMPARAR TODAS LAS TIENDAS WEB (2)

Descripción

Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods

Description Descripción
Product Specifications Especificaciones del producto
Resultados relacionados Resultados relacionados
Next
Previous

Comparar tiendas web (2)

Ordenar por:

103,64 €

103,64 €

Descripción (0)

Fermentation as a Strategy to Improve the Functional and Nutritional Value of Foods

Especificaciones del producto

Marca MDPI AG
EAN
  • 9783725875047

CRC Press

Fermentation Biotechnology for Functional Foods (Food Series)

210,75 €
Comparar 2 tiendas 2 tiendas

Springer International Publishing AG

Recent Trends and Applications of Leguminous Microgreens as Functional Foods

231,53 €
Comparar 2 tiendas 2 tiendas

Springer

Healthier Food: Design and Development of Foods with Improved Functional Nutritional Properties...

259,99 €
Comparar 2 tiendas 2 tiendas

Independently Published

Yellow Biotechnology: The Ultimate Guide to Food Biotechnology, Nutrition, Functional Foods, Fermentation...

22,76 €
Comparar 2 tiendas 2 tiendas
Elección Destacada
103,64 €
Ver oferta