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Food Colloids
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MDPI AG
Amphiphilic Molecules, Interfaces and Colloids
De Gruyter
Polymers, Colloids, and Surface Chemistry: Polymerization, Suspensions, Emulsions, Adsorption Fundamentals (De Gruyter Textbook)
Elsevier
Colloids for Nanobiotechnology: Synthesis, Characterization and Potential Applications: Volume 16 (Frontiers of Nanoscience, 16)
Altamira Press
Fast food/slow food
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