Food Cost and Menu Engineering: A Practical Method for Pricing, Margins, Portions, Waste, Profit in Professional Kitchens

Precios a partir de
22,77

Enlaces patrocinados

COMPARAR TODAS LAS TIENDAS WEB (2)

Descripción

Food Cost and Menu Engineering: A Practical Method for Pricing, Margins, Portions, Waste, Profit in Professional Kitchens

Description Descripción
Product Specifications Especificaciones del producto
Resultados relacionados Resultados relacionados
Next
Previous

Comparar tiendas web (2)

Enlaces patrocinados · Algunas tiendas nos pagan una remuneración

Ordenar por:

22,77 €

22,77 €

Descripción (0)

Food Cost and Menu Engineering: A Practical Method for Pricing, Margins, Portions, Waste, Profit in Professional Kitchens

Especificaciones del producto

Marca Independently Published
EAN
  • 9798174469396

Independently Published

Food Waste Record Book: Professional Loss Tracker and Cost Control Log for...

7,57 €
Comparar 2 tiendas 2 tiendas

Independently Published

COST IT PRICE PROFIT: A Practical Small Business Pricing Workbook

31,43 €
Comparar 2 tiendas 2 tiendas

Independently Published

Profitable Quotes for Service Businesses: A Practical System Pricing Jobs, Estimating Costs,...

16,31 €
Comparar 2 tiendas 2 tiendas

Independently Published

The Chef’s Recipe & Food-Cost Workbook: A Practical Development, Sub-Recipe, Yield and...

15,24 €
Comparar 2 tiendas 2 tiendas
Elección Destacada
22,77 €
Ver oferta