FOOD PROCESS ENGINEERING: Processing Preservation and Quality Control

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FOOD PROCESS ENGINEERING: Processing Preservation and Quality Control

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FOOD PROCESS ENGINEERING: Processing Preservation and Quality Control

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Marca Independently Published
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  • 9798173581815

Independently Published

FOOD ENGINEERING TECHNOLOGY: Processing Preservation and Production Systems

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Independently Published

FOOD PROCESS ENGINEERING: Production Technologies Quality Control and Manufacturing Efficiency

11,84 €
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Agri Horti Press

Food Processing and Preservation Technology_Int

83,41 €
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Academic Press Inc

Nutraceutical Applications in Food Processing and Preservation

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