GreenPan Frying Pan Set Copenhagen Black ø 20 + 28 cm ceramic non stick coating

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129,90

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Cookinglife Two pans. Two sizes. One set that lasts every day - from the first egg in the morning to a steaming stir-fry for the whole family in the evening. The GreenPan Frying Pan Set Copenhagen 2-piece is not just any frying pan set: it is the smartest addition to your kitchen that you won't need to replace for a long time. Ceramic, PFAS-free, suitable for all heat sources, and equipped with a non-stick coating that really works. This is hassle-free cooking, without guilt and without burning. Small & Large: Always the Right Pan Within Reach How many times have you found yourself with a pan that is just a bit too big or a bit too small? With the Copenhagen set, you have solved that problem once and for all. The ø 20 cm frying pan is your daily trusty companion for small tasks: a fried egg, a crêpe for the kids, a quick omelette, or a handful of mushrooms for toast. The ø 28 cm frying pan is made for the bigger moments - a juicy chicken breast, stir-fried vegetables, a piece of salmon with a crispy crust, or potatoes for the whole family. Together, they form a duo that guides you through every meal. * Two sizes, one mission - the ø 20 cm for quick, small preparations; the ø 28 cm for elaborate meals * PFAS-free ceramic non-stick coating - cook without harmful substances, with peace of mind * Reinforced with diamonds - the coating is hard, durable, and resistant to intensive use * Suitable for all heat sources - gas, electric, halogen, ceramic, and induction * Oven safe up to 220°C - start on the stove, finish in the oven * Hardened aluminium body - lightweight in use, strong in practice, and perfect heat distribution * Matte stainless steel handles - sturdy grip, stylish look, no plastic feel * Dishwasher safe - although GreenPan recommends hand washing for the longest lifespan * Lifetime warranty on material and manufacturing defects; 5 years warranty on the non-stick coating Ceramic Cooking: Softer for You, Harder for the Pan The ceramic non-stick coating of the Copenhagen collection is at the core of everything. While classic pans with PTFE or PFAS coatings have been under discussion for years, GreenPan chooses a different path. The coating is completely free from PFAS, PFOA, lead, and cadmium - you can cook with peace of mind, even if some smoke rises. And thanks to the reinforcement with diamond particles, the layer is not only healthier but also significantly harder and more durable than a standard ceramic coating. What does that mean in practice? You hardly need oil or butter. A knob of butter, a thin layer of olive oil - that's enough for a perfectly cooked piece of chicken or scrambled eggs that slide dreamily out of the pan. Less fat, more flavour, easier cleaning. It's that simple. Just a fair word: ceramic is different from PTFE. It requires a bit more attention. Cook on low to medium heat - the pan distributes heat so well that higher heat is really not necessary. This way, the layer stays in top condition longer, and you get more out of every meal. From Stove to Oven: The Copenhagen Goes with You You sear a chicken breast on the stove, season it as you like, and then slide the pan directly into the oven to finish cooking. Up to 220°C oven safe - that's the luxury that the Copenhagen gives you. No hassle switching to another dish, no extra washing up. Just cook as it should be: intuitively, efficiently, and deliciously. Thanks to the hardened aluminium, the pan distributes heat quickly and evenly across the entire cooking surface. No hot spots in the middle, no raw corners at the edge. Whether you're making a thin omelette or a thick rib-eye, the heat does its job evenly everywhere. You can taste that. Literally. And the handles? Those matte stainless steel handles are not only stylish, but they also feel good in your hand. Sturdy, straight, and without unnecessary weight. The minimalist black look of the Copenhagen collection fits into any kitchen - from industrial to Scandinavian, from modern to classic. Stylish, but Above All Honest The Copenhagen collection is what you call no-nonsense with class. Sleek black pans, matte finish, a large cooking surface, and a body that doesn't bend or shake when you load it up. GreenPan has been making pans that truly deliver on the promise of healthy cooking for years - not just on paper, but also after hundreds of meals. The lifetime warranty on material and manufacturing defects speaks for itself. And with 5 years warranty on the non-stick coating, you know these pans are made to last. Quality doesn't have to be expensive, but it must prove itself. The Copenhagen does that every day - at breakfast, lunch, and dinner. 💡 Cookinglife Tip: Always cook on low to medium heat - a ceramic layer doesn't need high heat to perform well. Let the pan cool down before washing it, and use wooden or silicone spatulas. This way, the coating stays smooth and flexible for the longest time, and you can enjoy your pans for longer. Specifications * Brand: GreenPan * Collection:

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Cookinglife

Two pans. Two sizes. One set that lasts every day - from the first egg in the morning to a steaming stir-fry for the whole family in the evening. The GreenPan Frying Pan Set Copenhagen 2-piece is not just any frying pan set: it is the smartest addition to your kitchen that you won't need to replace for a long time. Ceramic, PFAS-free, suitable for all heat sources, and equipped with a non-stick coating that really works. This is hassle-free cooking, without guilt and without burning. Small & Large: Always the Right Pan Within Reach How many times have you found yourself with a pan that is just a bit too big or a bit too small? With the Copenhagen set, you have solved that problem once and for all. The ø 20 cm frying pan is your daily trusty companion for small tasks: a fried egg, a crêpe for the kids, a quick omelette, or a handful of mushrooms for toast. The ø 28 cm frying pan is made for the bigger moments - a juicy chicken breast, stir-fried vegetables, a piece of salmon with a crispy crust, or potatoes for the whole family. Together, they form a duo that guides you through every meal. * Two sizes, one mission - the ø 20 cm for quick, small preparations; the ø 28 cm for elaborate meals * PFAS-free ceramic non-stick coating - cook without harmful substances, with peace of mind * Reinforced with diamonds - the coating is hard, durable, and resistant to intensive use * Suitable for all heat sources - gas, electric, halogen, ceramic, and induction * Oven safe up to 220°C - start on the stove, finish in the oven * Hardened aluminium body - lightweight in use, strong in practice, and perfect heat distribution * Matte stainless steel handles - sturdy grip, stylish look, no plastic feel * Dishwasher safe - although GreenPan recommends hand washing for the longest lifespan * Lifetime warranty on material and manufacturing defects; 5 years warranty on the non-stick coating Ceramic Cooking: Softer for You, Harder for the Pan The ceramic non-stick coating of the Copenhagen collection is at the core of everything. While classic pans with PTFE or PFAS coatings have been under discussion for years, GreenPan chooses a different path. The coating is completely free from PFAS, PFOA, lead, and cadmium - you can cook with peace of mind, even if some smoke rises. And thanks to the reinforcement with diamond particles, the layer is not only healthier but also significantly harder and more durable than a standard ceramic coating. What does that mean in practice? You hardly need oil or butter. A knob of butter, a thin layer of olive oil - that's enough for a perfectly cooked piece of chicken or scrambled eggs that slide dreamily out of the pan. Less fat, more flavour, easier cleaning. It's that simple. Just a fair word: ceramic is different from PTFE. It requires a bit more attention. Cook on low to medium heat - the pan distributes heat so well that higher heat is really not necessary. This way, the layer stays in top condition longer, and you get more out of every meal. From Stove to Oven: The Copenhagen Goes with You You sear a chicken breast on the stove, season it as you like, and then slide the pan directly into the oven to finish cooking. Up to 220°C oven safe - that's the luxury that the Copenhagen gives you. No hassle switching to another dish, no extra washing up. Just cook as it should be: intuitively, efficiently, and deliciously. Thanks to the hardened aluminium, the pan distributes heat quickly and evenly across the entire cooking surface. No hot spots in the middle, no raw corners at the edge. Whether you're making a thin omelette or a thick rib-eye, the heat does its job evenly everywhere. You can taste that. Literally. And the handles? Those matte stainless steel handles are not only stylish, but they also feel good in your hand. Sturdy, straight, and without unnecessary weight. The minimalist black look of the Copenhagen collection fits into any kitchen - from industrial to Scandinavian, from modern to classic. Stylish, but Above All Honest The Copenhagen collection is what you call no-nonsense with class. Sleek black pans, matte finish, a large cooking surface, and a body that doesn't bend or shake when you load it up. GreenPan has been making pans that truly deliver on the promise of healthy cooking for years - not just on paper, but also after hundreds of meals. The lifetime warranty on material and manufacturing defects speaks for itself. And with 5 years warranty on the non-stick coating, you know these pans are made to last. Quality doesn't have to be expensive, but it must prove itself. The Copenhagen does that every day - at breakfast, lunch, and dinner. 💡 Cookinglife Tip: Always cook on low to medium heat - a ceramic layer doesn't need high heat to perform well. Let the pan cool down before washing it, and use wooden or silicone spatulas. This way, the coating stays smooth and flexible for the longest time, and you can enjoy your pans for longer. Specifications * Brand: GreenPan * Collection:

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Colección: Copenhague Material: cerámica – Color: negro – Diámetro: 28 cm – Compatible con lavavajillas


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