Greenpan sartén de aluminio 24 cm. cc003108 001

Forget scraping burnt eggs with a knife and the endless battle with your old frying pan. With the GreenPan Frying Pan Copenhagen ø 24 cm, your egg slides right out - and the same goes for your pancakes, omelettes, and that lovely piece of fish you finally want to sear without it sticking to the bottom. This is the pan your kitchen deserves. Why the GreenPan Copenhagen will become your new favourite pan GreenPan has grown with a simple promise: non-stick without the chemical mess. The Copenhagen collection continues that promise with a look that is sleek and stylish. Sleek black exterior, matte stainless steel handle, extra large cooking surface - this is not a pan you hide away in the cupboard. You display it proudly on your stove. * Ceramic non-stick coating with diamonds - Reinforced for maximum scratch resistance, so your egg or omelette slides out effortlessly - even with a dab of butter * 100% PFAS-free - No harmful substances, just plenty of cooking enjoyment. Cook with peace of mind, even for the kids * Suitable for all heat sources - Gas, electric, halogen, ceramic, and induction: this pan works everywhere * Oven safe up to 220°C - Start on the stove, finish in the oven - for that perfect frittata or gratin tortilla * Forged aluminium body - Lightweight, yet sturdy enough for daily use; distributes heat evenly from edge to edge * Matte stainless steel handle - riveted and sturdy - Comfortable to hold, stays cool, and looks stylish next to your stove * Extra large cooking surface - More space for more flavours: fry your eggs alongside your bacon without juggling * Lifetime warranty on material and manufacturing defects - Plus 5 years warranty on the non-stick coating: that’s what we call confidence in your product Ceramic with diamonds - what does that mean in practice? The non-stick coating of the Copenhagen is officially called Infinity Ceramic - and that name is not chosen lightly. GreenPan has reinforced the ceramic layer with diamond particles, making it noticeably harder and more scratch-resistant than a regular ceramic coating. You can see this in practice: the layer remains smoother for longer, even with daily use. And then the big advantage: no PFAS, no PFOA, no harmful substances. While traditional Teflon pans are controversial due to their chemical composition, GreenPan consciously chooses a different approach. You can cook just as easily - or even easier if you treat the pan well - but without worrying about what ends up in your food. Healthy cooking starts with the right pan. Do you use little oil or butter? Perfect - the layer works best with a small amount of fat. But almost dry frying works well too, especially for an egg or a light omelette. This way, you keep your dish light and tasty, just as it should be. From stove to oven - the pan that goes with you Imagine: you’re frying a lovely tortilla - the Spanish omelette with potato and egg - on the stove. The top isn’t quite done. No problem: cover the pan or simply slide it into the oven. The Copenhagen is oven safe up to 220°C, including the riveted stainless steel handle. This makes this pan much more versatile than you might think at first glance. Think of: * Frittatas - Start on induction, finish in the oven for a perfect, fluffy top * Searing meat or fish - High temperature on the stove, slow cooking in the oven * Roasted vegetables - Sear them in the pan and then slide them through for extra caramelisation * Pancakes and crepes - The extra large cooking surface gives you the space for a lovely, thin crepe Thanks to the Magneto technology in the induction base, heat distributes quickly and evenly across the entire surface. No hotspots, no uneven browning - just consistent, deliciously cooked results every time. Sleek in design, smart in use The Copenhagen collection has a distinctive look: black, matte, minimalist. The exterior is easy to clean and still looks neat after months of use. The matte stainless steel handle is riveted - not screwed - meaning it won’t come loose and remains secure even after intensive use. Weighing just 900 grams, the pan is light enough to handle easily, even when tilting it to fold your omelette or flip your pancake. And that ø 24 cm diameter? It’s the ideal size for everyday use: large enough for a portion for two, yet convenient enough to heat up quickly. The exterior and the layer are dishwasher safe, but GreenPan recommends hand washing to keep the non-stick layer in top condition for as long as possible. A quick rinse with warm water and a soft sponge is more than enough - the layer releases everything so cleaning is already easy. 💡 Cookinglife Tip: Always cook on low to medium heat - a ceramic layer doesn’t need high temperatures and works better at moderate heat. Always let the pan cool down before washing it: this prevents thermal shock and keeps the layer smooth. Use wooden or silicone spatulas and avoid metal utensils. This way, you’ll get the best out of your Copenhagen pan year after year.