Hendi Vacuum Bags sous vide horeca 20 x 30 cm Pack of 100

The vacuum bags from Hendi are specially made for use in sous vide systems. These vacuum packaging bags are made of top quality plastics that can withstand higher temperatures. When you use genuine Hendi vacuum packaging bags you can be assured that your dishes will retain their aroma and full flavor. * Especially for use in combination with the sous vide system * 2-layer bags * Inner layer of Polyethylene is suitable for food contact and is 60 µm * Outer layer of Polyamide (Nylon) is 15 µm * Total thickness 75 μm * The materials used act as a UV filter. The bags can be used at temperatures from -20˚ to 110˚C * Suitable for vacuum chamber packaging machines These vacuum chamber bags are not suitable for Foodsavers.

Material multicapa: estructura de 2 capas con polietileno (PE) apto para contacto alimentario en el interior y poliamida (PA/Nylon) en el exterior para mayor resistencia y sellado hermético Grosor profesional: espesor total de 75 µm para conservación, cocción y envasado al vacío en entornos profesionales Compatibilidad específica: aptas para máquinas de envasado al vacío de cámara Sous-vide y congelación: aptas para temperaturas de -20 °C a +110 °C, adecuadas para conservación, congelación y cocción sous-vide Formato profesional: paquete de 100 bolsas para uso intensivo en restauración, catering y cocinas profesionales