The easiest, tastiest and quickest way to make this delicious, syrupy treat at home. It is always a firm favourite with both young and old alike. You can make instant Greek sweet dumplings with a 100% success rate, and serve them with honey and crushed walnuts or even with ice cream. Stir in a large pot the mixture with the yeast in the box. Add 300g (1.5 cups of tea) warm water and beat the mixture until a smooth, thick batter. Cover the bowl with a towel and leave it in a warm corner to inflate (about 45 '). Take small amounts of dough with a liquid spoon and pour it into a lot of hot oil, preferably seed oil, at 180 degrees Celsius. Bake until golden and put them on a platter with a napkin to drain. Served hot with honey and cinnamon or chocolate. See here for Greek Honey: https://www.amazon.co.uk/s?k=honey&me=A282EHJ6DZWM9W&ref=nb_sb_noss See here for more Jotis products: https://www.amazon.co.uk/s?k=jotis&me=A282EHJ6DZWM9W&ref=nb_sb_noss JOTIS Dumpling Mix 1530gr (6x255gr) / Μίγμα για Λουκουμάδες με Μαγιά (6 κουτιά χ 255γρ)
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