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Páginas: 288, Edición: 1, Tapa dura, Abrams
HACHETTE PRAT
Le Paul Bert: Les recettes cultes d'un vrai bistrot parisien
Crown
The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
Independently Published
The Little Parisian Chef: A Cozy Journey Through French Comfort, Flavor, and Heartfelt Storytelling
Suhrkamp Verlag AG
Monsieur Vuong: Vietnamese Food from The Famous Berlin Restaurant. Cook Book: 4859
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