Melitta Espresso Beans / Coffee Bacio d'Oro - 1 kg

Cookinglife

Bacio d'Oro - a golden kiss in your coffee mug. It's that simple. Melitta has created a blend with these espresso beans that you won't forget quickly: spicy, full-bodied, with soft notes of caramel and dried dates, rounded off with a subtle hint of vanilla. This is coffee as it is meant to be in Italy - deep in flavor, rich in aroma, and every morning a moment to truly enjoy. Whether you pull a sharp espresso or prepare a creamy cappuccino: the Melitta Bacio d'Oro delivers. Always. Thanks to the carefully selected blend of 70% Arabica and 30% Robusta, roasted in the Italian way, there is a depth in this cup that you simply cannot achieve with cheaper beans. Why you love every bean * Authentic espresso flavor - Dark roasted for an intense, full flavor with the strength that a true espresso deserves. * Rich aromatic world - Caramel, vanilla, and dried dates - not a random combination, but a carefully curated flavor experience. * Premium blend, smartly composed - 70% Arabica for complexity and finesse, 30% Robusta for body and that characteristic crema on top of your espresso. * Versatile use - Excellent for espresso, but just as good in a cappuccino or lungo. The beans hold up with milk. * Melitta roasting expertise - Roasted with decades of knowledge, for consistent quality that you taste every time. * Generous size - 1 kilogram of beans means long enjoyment without having to reorder after just a week. The art of the blend: Arabica + Robusta Some coffee lovers swear by 100% Arabica. And yes, Arabica beans are beautiful - complex, fruity, soft. But for an espresso that really stands - with a thick crema, a full body, and a finish that lingers - you need Robusta. Melitta knows that. The 30% Robusta in the Bacio d'Oro provides just that extra weight, that dark strength, and the robust base on which the Arabica can build its flavor nuances. The beans are selected from South and Central America and then roasted in the Italian way. That Italian roasting profile is not a marketing term - it means a darker roast that caramelizes the natural sugars in the bean. Hence those notes of caramel and date that you taste. The hint of vanilla at the end is proof that attention to detail has been applied. From bean grinder to cup: every step counts Good beans are the beginning, but they only come into their own when you grind them fresh. Grind the Bacio d'Oro just before brewing - this way you retain that full aromatic cloud that is released as soon as the grinder gets to work. There is nothing like the moment when the smell of freshly ground coffee wafts through the kitchen. With these beans, that moment is special. For espresso, use a finer grind, for a lungo or Americano a slightly coarser one. In cappuccino, the full body of the Bacio d'Oro beautifully combines with creamy milk foam - the coffee flavor wins over the milk, and that is exactly how it should be. You taste the coffee, not just the milk. Store the beans after opening in an airtight container, away from direct sunlight. This way you keep the aromas intact longer and taste every cup as if you just opened a fresh bag. For whom is the Bacio d'Oro? For everyone who takes coffee seriously - but hasn't taken a barista course. The Melitta Bacio d'Oro is accessible enough for the daily coffee drinker, but good enough for those who want to impress. If you brew a cup for a guest, you can be sure it will be good. Treat yourself to a moment of peace with a good espresso, you deserve this. These are beans for the moka pot, the fully automatic machine, the piston machine, and everything in between. Versatile, consistent, and full of flavor - that is the promise of Bacio d'Oro. 💡 Cookinglife Tip: Using a fully automatic machine? Set the grind slightly finer than normal and slightly increase the water temperature to about 93-94°C. This way you get the most out of the Arabica tones and taste that beautiful caramel-like aftertaste best. A short pre-infusion of 3-5 seconds also helps to form the crema perfectly. Specifications * Brand: Melitta * Type: Coffee beans * Blend: 70% Arabica, 30% Robusta * Origin of beans: South and Central America * Roasting style: Italian (dark roasted) * Aroma: Caramel, vanilla, and dried dates * Weight: 1000 grams (1 kg) * Suitable for: Espresso, cappuccino, lungo, moka pot, fully automatic, piston machine * Packaging dimensions: 150 x 85 x 300 mm * Country of production: Germany In the package * Melitta Coffee Beans Bacio d'Oro - 1 kg Ready for your best cup of coffee? Add the Melitta Bacio d'Oro to your cart and discover for yourself why this blend is fully worthy of its name - golden kiss. Your morning starts better now.

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Granos de espresso Bacio d'Oro significa "beso dorado" 30 % resistente y 70 % de grano árabe Sabor fuerte y picante con notas de vainilla, almendras y aroma a caramelo