Miel de Tomillo - Abeja negra siciliana 250gr

Thyme Honey, produced in Ragusa, has a very deep and floreal aroma that maybe recalls the thymol, and its taste is as strong as the smell It is medium-amber colored. Ideal served with flavored and spicy cheeses. Moreover, it is known thanks to its important balsamic properties for the laryngeal-pharyngeal tract The Carlo Amodeo beekeeping has a production of the finest and typical Sicilian honeys that borns from the native Sicilian bee, the Black Bee (Sicilian Apis mellifera). Defined black for its dark color, the Sicilian bee stands out thanks to some important features such as productivity and precocity.The Sicilian Black Bee is a "Slow Food" presidium We specify that the information about density and colour of honey described in this page could be subjected to changes according to the period of the year.