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Páginas: 2400, Edición: Illustrated, Tapa dura, PHAIDON PRESS LIMITED
Phaidon
Modernist cuisine the art and science of cooking.
Wiley
the Science of Cooking: Understanding Biology and Chemistry Behind Food Cooking
DK
the Science of Flavor: Unlock Secrets Behind Art Flavorful Cooking (The Food)
The Science Of Cooking
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