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Inspired by their childhoods in West and East Jerusalem The Cookbook showcases fresh Bold cooking and has become a culinary classic The auberginewrapped ricotta gnocchi with sage butter The chicken with threerice salad
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Inspired by their childhoods in West and East Jerusalem The Cookbook showcases fresh Bold cooking and has become a culinary classic The auberginewrapped ricotta gnocchi with sage butter The chicken with threerice salad