Plant Based Proteins: Production, Physicochemical, Functional, and Sensory Properties (Methods Protocols in Food Science)

Precios a partir de
187,19

Destacado

COMPARAR TODAS LAS TIENDAS WEB (2)

Descripción

Plant Based Proteins: Production, Physicochemical, Functional, and Sensory Properties (Methods Protocols in Food Science)

Description Descripción
Product Specifications Especificaciones del producto
Resultados relacionados Resultados relacionados
Next
Previous

Comparar tiendas web (2)

Ordenar por:

187,19 €

187,19 €

Descripción (0)

Plant Based Proteins: Production, Physicochemical, Functional, and Sensory Properties (Methods Protocols in Food Science)

Especificaciones del producto

Marca HUMANA
EAN
  • 9781071642740

HUMANA

Classic and Novel Sensory Analysis (Methods Protocols in Food Science)

292,57 €
Comparar 2 tiendas 2 tiendas

MDPI AG

Effect of Processing and Cooking on Physicochemical, Sensory, Functional Properties Food: 2nd Edition

123,15 €
Comparar 2 tiendas 2 tiendas

Springer-Verlag GmbH

Microalgae-based Pigments: Basic Protocols (Methods and in Food Science)

207,99 €
Comparar 2 tiendas 2 tiendas

HUMANA

Biopolymers: Encapsulation Methods (Methods and Protocols in Food Science)

194,53 €
Comparar 2 tiendas 2 tiendas
Elección Destacada
187,19 €
Ver oferta