Plant Based Proteins: Production, Physicochemical, Functional, and Sensory Properties (Methods Protocols in Food Science)

Leaves as Functional Foods (Methods and Protocols in Food Science)

Plant Microbiome Engineering (Methods and Protocols in Food Science)

Effect of Processing and Cooking on Physicochemical, Sensory, Functional Properties Food: 2nd Edition

Microalgae-based Pigments: Basic Protocols (Methods and in Food Science)