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Páginas: 980, Edición: Third Edition 2006, Tapa blanda, Springer-Verlag GmbH
Springer
Application of Fluorescence Spectroscopy in Food Quality and Control
University Science Books
Principles of NMR Spectroscopy: An Illustrated Guide
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Infrared and Raman Spectroscopy: Principles Spectral Interpretation
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Infrared and Raman Spectroscopy: Principles Applications (De Gruyter STEM)
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