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Páginas: 272, Edición: Illustrated, Tapa dura, Scribner
Wiley
the Science of Cooking: Understanding Biology and Chemistry Behind Food Cooking
Independently Published
Subtle Science of Everyday Life: the psychology behind things we think are simple
The Lysine vs Arginine Food Ratio Charts: 60+ Pages of and Ratios in Foods
Chicago Review Press
Culinary Reactions: The Everyday Chemistry of Cooking
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