Sartén wok SCANPAN Classic Induction, diámetro 32 cm - Edición conmemorativa Apta para todas las fuentes de calor Recubrimiento antiadherente estándar

Stir-frying as it should be: fast, hot, and hassle-free. The SCANPAN Classic Induction wok pan ø 32 cm is built for those moments when you want to serve a plate full of flavor in just fifteen minutes. No sticking, no fussing with the heat source, no compromises. And as a cherry on top? This is the anniversary edition - because SCANPAN is celebrating its 70th anniversary. Seven decades of Danish craftsmanship, still hand-cast. You can feel it as soon as you pick up the pan. Why this wok deserves a permanent place in your kitchen * Stratanium+® non-stick coating - Vegetables, meat, and noodles glide smoothly through the pan. Metal kitchen utensils are allowed, no panic if your spatula is steel. * Fat-free or with a splash of oil - You decide. The coating makes healthy and quick frying much easier. * All heat sources - Gas, electric, ceramic, halogen, and induction: this wok fits on any stove in any kitchen. * Oven safe up to 250 °C - Pan and handles can go straight into the oven. Handy if you want to finish or keep a dish warm. * Handle plus extra grip - Even when the wok is heavily filled, you hold it securely. No wobbling, no spilling. * Hand-cast aluminum from Denmark - At least 90% recycled material, lightweight, and excellent in heat distribution. Every corner of the wok heats evenly. * Anniversary edition - A nod to 70 years of SCANPAN, with the quality that justifies that anniversary. Space for the whole family - and then some With a diameter of 32 cm and a height of nearly 12 cm, this is not a small wok that fills up quickly. You have plenty of room to stir, scoop, and move without vegetables flying over the edge. A Thai curry with chicken breast, a pan of fried rice for four people, or a quick stir-fry with seasonal vegetables and tofu: everything fits in. The spacious shape is also ideal for simmering and steaming, so this wok does more than just stir-frying. It’s actually the most versatile pan you can have in your home. The weight of 1,610 grams is just right: sturdy enough to stand stable on the stove, light enough to handle easily. The combination of the long handle and the extra grip on the other side ensures that you can safely lift the wok even when fully loaded and bring it to the table. Because honestly, a steaming wok looks great on the table. Danish craftsmanship that proves itself SCANPAN has been making pans the same way for seventy years: hand-cast in Denmark, with attention to every detail. The Stratanium+® coating is not just a marketing story - it’s a layer that withstands daily use, metal utensils, and the high temperatures associated with stir-frying. You don’t have to handle this wok with kid gloves. Use your favorite spatula, turn up the heat, and enjoy the sizzling and aromas of a good stir-fry dish. Sustainability is not an afterthought here. The aluminum consists of at least 90% recycled material, significantly reducing the production footprint. And because this pan lasts for years - read: decades - with proper use, you also won’t need to buy a new one anytime soon. That’s quality that proves itself in practice. Maintenance: how to keep your wok in top shape A good pan deserves a little attention, but it doesn’t have to be an art. Stick to these simple rules and you’ll enjoy it for years: * Always clean the pan after use with dish soap and a soft sponge. * Avoid rapid, extreme temperature changes - don’t throw ice-cold water on a glowing hot pan. * Do not use the boost function on induction; heat gradually. * Do not exceed the maximum temperature of 250 °C. * Do not store food in the pan - it will damage the coating over time. * The pan is dishwasher safe, but hand washing extends the life of the coating. 💡 Cookinglife Tip: Cut all ingredients in advance and heat the wok well before you start. Cook in small batches instead of throwing everything in at once - this keeps vegetables crispy and gives you that real wok flavor, instead of a steaming effect. A splash of sesame oil at the last moment finishes off any dish. Specifications * Collection: Classic Induction * Type: Wok Pan * Brand: SCANPAN * Country of origin: Denmark * Material: Hand-cast aluminum (min. 90% recycled) * Coating: Stratanium+® * Color: Black / Silver * Diameter: 32 cm (320 mm) * Bottom diameter: 145 mm * Height: approx. 12 cm (117 mm) * Weight: 1,610 grams * Suitable for: Gas, electric, ceramic, halogen, induction * Oven safe: Yes, up to 250 °C * Dishwasher safe: Yes * Non-stick coating: Standard Stratanium+® * Metal kitchen utensils allowed: Yes * Special feature: Anniversary edition - 70 years SCANPAN In the package * SCANPAN Classic Induction wok pan ø 32 cm - anniversary edition Seventy years later, SCANPAN still makes pans you can't live without. The Classic Induction wok pan in anniversary edition is more than just kitchenware - it’s a daily moment of enjoyment, from that quick weekday meal to the dish you dream about all week. Add it to your kitchen and taste the difference yourself.

Un wok como debe ser: rápido, caliente y sin complicaciones. La sartén wok SCANPAN Classic Induction de 32 cm está diseñada para esos momentos en los que quieres servir un plato lleno de sabor en solo quince minutos. Sin quemaduras, sin tener que ajustar constantemente la fuente de calor, s. Y como toque final, esta es la edición conmemorativa, ya que SCANPAN celebra su 70 aniversario. Setenta años de artesanía danesa, todavía fundida a mano. Lo sentirás en cuanto levantes la sartén. ¿Por qué esta sartén wok merece un lugar en tu cocina? Revestimiento antiadherente Stratanium+®: verduras, carne y fideos se deslizan fácilmente por la sartén. Puedes usar utensilios de cocina de metal, no te preocupes si tu espátula es de acero.Sin grasa o con un poco de aceite: tú decides. El revestimiento hace que cocinar de forma saludable y rápida sea mucho más fácil.Compatible con todas las fuentes de calor: gas, eléctrico, cerámico, halógeno e inducción: esta sartén wok se adapta a cualquier cocina.Apta para horno hasta 250 °C: la sartén y