Scanpan Classic Induction Sartén (24 cm)

Cooking without hassle, results to enjoy - the SCANPAN Classic Induction frying pan of 24 cm is the pan that truly changes your daily cooking routine. No sticking, no hot spot in the middle, no frustration. Just honest frying, every time. This is not an ordinary frying pan. The Classic Induction is hand-cast in Denmark, made from at least 90% recycled aluminum, and equipped with the legendary Stratanium® non-stick coating - the hardest, most robust coating SCANPAN has ever developed. Whether you are frying a simple omelet for yourself or preparing a perfect steak for the whole table: this pan simply does what you expect. Why choose the SCANPAN Classic Induction? * Stratanium® non-stick coating - Extremely durable surface that withstands metal cookware. Yes, really. * Suitable for all heat sources - Gas, electric, ceramic, halogen, and induction. Wherever you cook, this pan works. * Oven safe up to 250°C - Start on the stove and finish in the oven. No more switching pans. * Fat-free frying possible - Thanks to Stratanium®, you don't need to grease and oil for a nice brown result. * Optimal heat distribution - The cast aluminum distributes heat evenly. No hotspots, no burnt edges. * Dishwasher safe - Easy to clean, whether you choose the dishwasher or just rinse quickly. * Produced in Denmark - Scandinavian quality, timeless design. A pan that does not date. Stratanium® - the non-stick coating that makes the difference SCANPAN is known for its no-nonsense approach to quality. With the introduction of Stratanium®, the brand set the standard for what a non-stick coating should be able to do. The result? A surface that feels impressively smooth, is extremely durable, and delivers real frying and roasting properties that you can truly taste in the final result. The special thing about Stratanium® is that you can also use metal cookware on it without damaging the coating. Spatula, fork, tongs - they can all be used. And cleaning is a breeze: a little warm water and a cloth is usually enough. This way, you keep your pan in top condition year after year. Moreover, you fry with this coating fat-free. Not because you have to, but because you can. That crispy crust on your potato slices, that nice browning on your chicken breast - you achieve that without dollops of butter or oil. Cooking healthier doesn't have to be boring. 💡 Cookinglife Tip: Start on medium heat and let the pan warm up before placing the dish in it. Cast aluminum absorbs heat quickly and evenly - which means you don't need to cook on the highest setting. Lower temperature, better result, longer lifespan of the coating. Cast aluminum - lightweight, heavy on quality The body of the Classic Induction is made of hand-cast aluminum, with at least 90% coming from recycled material. That is not only good for the environment - it also makes the pan pleasantly light to use. No heavy, awkward frying pan that tires your arm after half a minute of shaking. The Classic Induction feels comfortable in hand, even when preparing a larger portion. The casting process also ensures a perfect and even thickness of the pan, which directly contributes to that consistent heat distribution. No hotspots where your food burns while the rest is still raw. Just an honest, even frying surface from edge to edge. The patented handle locking system ensures a firm, safe connection between handle and pan. That detail may seem small, but you only realize how much difference it makes when you have another pan where the handle starts to wobble after a year of intensive use. From the pan directly to the oven The SCANPAN Classic Induction is oven safe up to 250°C, even with a lid. That opens up a world of possibilities. Think of a frittata that you first let set on the stove and then finish in the oven until golden brown. Or a chicken breast that you briefly sear for color and depth and then gently cook in the oven. Or just a savory quiche that you serve directly from the pan at the table - because honestly, the Classic Induction with its sleek Scandinavian look is also just beautiful enough to set on the table. The pan effortlessly goes from induction cooktop to gas flame to convection oven - and then into the dishwasher when you're done. That is versatility as it should be. Specifications * Collection: Classic Induction * Type: Frying pan * Diameter: 24 cm (bottom diameter 18.2 cm) * Height: 56 mm * Weight: 960 grams * Material: Hand-cast aluminum (min. 90% recycled) * Coating: Stratanium® non-stick coating * Color: Black / Silver * Suitable for: Induction, gas, electric, ceramic, halogen * Oven safe: Yes, up to 250°C (incl. lid) * Dishwasher safe: Yes * Fat-free frying: Yes * Metal resistant: Yes * Country of origin: Denmark In the package * SCANPAN Classic Induction frying pan - diameter 24 cm The SCANPAN Classic Induction frying pan of 24 cm is the pan that makes you tired of constantly buying a new one. Because this is one that lasts - year after year, meal after meal. Timeless in

Apropiada para todo tipo de fuegos, incluso inducción Apto para horno hasta 260 °C Apto para lavavajillas, Fabricante: Scanpan