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Manufactured from Carbon Steel with a Bamboo Handle, the traditional and best materials for authentic Woks. Follow simple seasoning instructions before use as this Wok is uncoated for durability. Ideal when cooking for 3 - 4 people especially when stir-frying and deep-frying. Should be used with a Wok Ring. Handwash Only. The School of Wok Collection is an uncompromising refelction of Jeremy Pang's knowledge of the Chinese Kitchen. As he likes to say: "Learn, Laugh, Eat"