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Páginas: 212, Tapa dura, Mdpi AG
MDPI AG
Enhancing Shelf Life of Food Products: Strategies, Challenges and Innovations
CRC Press
Innovative Food Processing Techniques: Enhancing Safety, Quality, and Shelf Life
Toxicology of Food Ingredients and Products
Our Knowledge Publishing
Drying, Aeration, and Storage of Agricultural Products: I. Psychrometry
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