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Páginas: 320, Edición: 3, Tapa dura, John Wiley & Sons Inc
978-91-531-7467-7
A successful Restaurant: Strategies & Ideas
Independently Published
Rules for a Successful Restaurant Staff
How to Open and Operate a Restaurant: comprehensive guide opening operating successful restaurant
Opening a Restaurant: The Frontline Guide: Real Operator’s Playbook for Building and...
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