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Páginas: 75, Tapa blanda, Fab Chris
FAB CHRIS
Technical English for Bakers: Bread Technology & Bakery Terminology
Technical English for Confectioners: Chocolate Technology & Confectionery Terminology
Sothis Press
Flour Milling: Handbook of Manufacture for Industry Professionals
CREATESPACE
Maquila Terminology: Electrical: An English Spanish Guide with the Most Frequently Used...
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