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Ganador del premio James Beard 2014 al mejor libro de cocina, postres y repostería. Tipo de producto: LIBRO ABIS Marca: Knopf
KNOPF
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
Independently Published
RECIPES FOR french pastry CLASSIC: cookbook Classic desserts
Lec edition
Fruit : The Art Of Pastry
the Art of Dough: Mastering Foundational Techniques French and Classic Pastry (Flavors + Knowledge)
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