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Páginas: 400, Edición: 01, Tapa dura, ABRAMS US
Flammarion
French Cooking: Classic recipes and Techniques: essential techniques
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
The Complete Book of French Cooking: Classic Recipes and Techniques
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