The Restaurant: From Concept to Operation

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The Restaurant: From Concept to Operation

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The Restaurant: From Concept to Operation

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Marca John Wiley & Sons Inc
EAN
  • 9781119762164

Independently Published

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Springer-Verlag GmbH

The Practical Guide to Restaurant Design and Operations: A Roadmap from Concept Launch

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FROM CONCEPT TO COVER: Opening and Running an Upscale Restaurant

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The Screenwriter's Blueprint: From Concept to Cinema

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