Top tea 250g (0.55lb) Wuyishan Paulownia de té negro Jinjunmei Red Bulk Comida verde Chinese gongfu
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Black tea in the fermentation process of polyphenols in the chemical reaction of fresh leaves in the chemical composition change, will produce theaflavin, tea red and other ingredients, the aroma than fresh leaves increased significantly, the formation of the unique color of black tea, incense ,taste.
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Black tea in the fermentation process of polyphenols in the chemical reaction of fresh leaves in the chemical composition change, will produce theaflavin, tea red and other ingredients, the aroma than fresh leaves increased significantly, the formation of the unique color of black tea, incense ,taste.
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