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WHY Food GETS TOO SOFT: How Moisture, Structure, Time, and Temperature Affect Texture-and to Diagnose Cooking Mistakes with More Control (Cooking Under Control)

Name: WHY Food GETS TOO SOFT: How Moisture, Structure, Time, and Temperature Affect Texture-and to Diagnose Cooking Mistakes with More Control (Cooking Under Control)
Brand: Independently Published
SKU: f6f781bb2a1016df580f94056151aa70

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WHY Food GETS TOO SOFT: How Moisture, Structure, Time, and Temperature Affect Texture-and to Diagnose Cooking Mistakes with More Control (Cooking Under Control)