Wild Plant Processing for Functional bakery Products: Recommendations the enhancement of bread and production technologies

Precios a partir de
66,90

Enlaces patrocinados

COMPARAR TODAS LAS TIENDAS WEB (2)

Descripción

Wild Plant Processing for Functional bakery Products: Recommendations the enhancement of bread and production technologies

Description Descripción
Product Specifications Especificaciones del producto
Resultados relacionados Resultados relacionados
Next
Previous

Comparar tiendas web (2)

Enlaces patrocinados · Algunas tiendas nos pagan una remuneración

Ordenar por:

66,90 €

66,90 €

Descripción (0)

Wild Plant Processing for Functional bakery Products: Recommendations the enhancement of bread and production technologies

Especificaciones del producto

Marca LAP LAMBERT Academic Publishing
EAN
  • 9786209763168

LAP LAMBERT Academic Publishing

Development of Millet Based Multigrain Functional Bakery Products: and Analysis Products

47,53 €
Comparar 2 tiendas 2 tiendas

Academic Press Inc

Plant-Based Proteins in Food Processing and Production

168,86 €
Comparar 2 tiendas 2 tiendas

Springer

Automated Technologies for the Development and Production of Radiopharmaceuticals

228,79 €
Comparar 2 tiendas 2 tiendas

MDPI AG

Impact of Functional Ingredients on Technological, Sensory and Health Properties Bakery Products

81,55 €
Comparar 2 tiendas 2 tiendas
Elección Destacada
66,90 €
Ver oferta