BK Bourgogne Olla de Hierro Fundido Esmaltado 20cm/2,5 L con Tapa, Inducción, Cazuela Ronde para Cocinar, Estofar, Guisar, Horno y Lavavajillas, Rojo Guindilla

Cookinglife

Forget that pale stew that loses flavour halfway through: with the BK Casserole Bourgogne Chili Red ø 20 cm, you can simmer dishes until they serve themselves. Deep red enamelled cast iron, a heavy lid that drips moisture back onto your meat, and a casserole that looks just as good on the table as it does on the stove. This is cooking with patience - and the results that come with it. Why cast iron? Because tender meat is no accident Cast iron is not just a material: it is a promise. The thick base and walls absorb heat slowly and distribute it evenly. No hot spots, no burnt meat at the edges while the middle is still raw. You sear the meat beautifully over medium heat, and then the cast iron does the rest. On the lowest heat - or simply in the oven - your stew becomes tender, your soup richer, and your sauce deeper in flavour. With a capacity of 2.5 litres, the ø 20 cm is the ideal size for two to three persons. A stew for two, a creamy soup for a weekday evening, or a side dish that adds flavour to the rest of your meal. Small in size, big in character. * Even heat distribution - The thick walls and base provide heat without hot spots, from edge to edge. * Ideal size for 2-3 persons - 2.5 litres: just enough for a stew, soup, or side dish without leftovers. * From stove to table - In Chili Red with a Stainless Steel knob, you can place this casserole directly on the table. No pouring, no hassle. * Suitable for all heat sources - Gas, electric, ceramic, halogen, or induction: this casserole fits everywhere. * Oven safe up to 230 °C - Start on the stove, finish in the oven. Lid and all. * PFAS-free enamelled - No seasoning needed, no rust, no worries about harmful substances. The lid that keeps your dish juicy On the inside of the heavy cast iron lid are small drip rings. That may sound like a detail, but it is one of the smartest things about this casserole. While your stew or vegetables simmer, the cooking moisture condenses on the inside of the lid. The drip rings catch that moisture and let it drip evenly back onto your dish - like a mini rain shower of flavour. The result? Meat that stays juicy, vegetables that do not dry out, and a sauce that concentrates naturally. You hardly have to do anything. Combine that with the sealing effect of the heavy lid, and you understand why cast iron casseroles have been passed down from generation to generation for centuries. Not because they are nostalgic, but because they work. Enamelled cast iron: the best of both worlds Plain cast iron is great, but it requires maintenance: seasoning, drying, oiling. Enamelled cast iron gives you all the benefits - the heat retention, the even distribution, the durability - without the hassle. The BK Bourgogne is fully enamelled inside and out. No seasoning needed at first use, no rust formation, and completely PFAS-free. The glossy Chili Red exterior still looks appetising after years of use. Moreover, the enamelled interior is acid-resistant, meaning you can use acidic ingredients without any problems: tomato sauce, wine, lemon juice. Those are precisely the ingredients that give stews depth - and can sometimes cause problems with untreated cast iron. Not here. Cleaning and maintenance: less work than you think Rinse the casserole before first use with hot water and dry it well. After that, maintenance is simple. The casserole is dishwasher safe, but BK recommends hand washing: with a bit of warm water and a soft brush, the enamel will stay shiny longer. Are there any stuck-on residues? Let the casserole soak in warm water for a while - they will dissolve on their own. Preferably use wooden or silicone kitchen utensils to protect the enamel. One important tip: never pour cold water into a hot pot. Cast iron retains heat so well that it does not appreciate thermal shocks. Let it cool down a bit, and that is all you need to do. 💡 Cookinglife Tip: Always let cast iron warm up gently over medium heat - never directly on the highest setting. Due to the excellent heat retention, you will need significantly less heat than you would expect. On induction? Skip the boost setting and give the casserole two to three minutes to warm up. Your stew will thank you. Chili Red: the casserole you won’t hide away Let’s be honest: most pots you want to hide away as soon as the food is on the table. The BK Bourgogne in Chili Red is the exact opposite. The deep, fiery red of the enamel and the sleek Stainless Steel knob on the lid make this casserole a real eye-catcher - on the stove, in the oven, and at the table. Just place it in the middle of the table and serve directly from it. Less washing up, more atmosphere, and a dish that looks good visually too. The Bourgogne collection from BK combines that timeless, refined silhouette with no-nonsense usability. A casserole that lasts for years and looks better with each use. Specifications * Collection: Bourgogne * Type: Casserole * Colour: Chili Red * Diameter: 20 cm * Capacity: 2.5 litres * Height:

Amazon

Original desde 1851, BK es el fundador real del horno holandés y es conocido en todo el mundo por su herencia de innovación El cuerpo de hierro fundido artesanal de alta calidad absorbe el calor y lo distribuye uniformemente El vivo acabado esmaltado crea un aspecto llamativo que queda bien tanto en la cocina como en la mesa El vivo acabado esmaltado crea un aspecto llamativo tanto en la cocina como en la mesa Tapa autobronceadora: los anillos de goteo del interior de la tapa ayudan a redistribuir la humedad uniformemente por todo el plato Asas laterales anchas para facilitar el traslado Apta para lavavajillas para una limpieza fácil Apto para todo tipo de cocinas, incluidas las de inducción Apto para hornear hasta 230˚C Garantía Royal Dutch: un símbolo de la herencia y la calidad de BK, otorgado por la reina Juliana en 1951

Kaufland

La olla BK Kasserolle Bourgogne Chili Red, de 20 cm de diámetro, es un complemento ideal para su cocina. Desde guisos hasta platos delicados, con esta versátil olla puede preparar de todo. La sartén es un verdadero atractivo en la mesa y, además, es apta para todo tipo de cocinas, incluyendo la inducción. La sartén garantiza una distribución rápida y uniforme del calor. Después de usarla, simplemente puede limpiarla en el lavavajillas.