Blackwell Frying pan set ø 16, 20 and 25 cm cast iron without non stick coating Suitable for all Cooktops

Blackwell Frying Pan Set - Skillet Ø 16, 20 and 25 cm - Cast Iron - Without Non-stick Coating The Blackwell Frying Pan Set - Skillet is a versatile set of cast iron pans that are ideal for preparing various dishes. This set consists of three pans with diameters of 16 cm, 20 cm, and 25 cm, ensuring you always have the right size for the dish you want to prepare. The pans are made of high-quality cast iron, which provides even heat distribution. Since the pans do not have a non-stick coating, you can enjoy an authentic cooking experience without artificial coatings. Benefits of the Blackwell Frying Pan Set - Skillet Ø 16, 20 and 25 cm - Cast Iron * Made from durable cast iron for excellent heat distribution and long-lasting use * Set of 3 pans in different sizes (Ø 16 cm, Ø 20 cm, and Ø 25 cm) for versatile use * Withstands extremely high temperatures * Suitable for all heat sources, including induction, gas, and electric * Also suitable for metal kitchen utensils Note: Since these Blackwell frying pans do not have a non-stick coating, it is important to season them. Hand washing and immediate drying are recommended to maintain the quality of the cast iron and to prevent rust formation. Why season these pans? Seasoning the Blackwell frying pans is essential to ensure that the pans do not rust and to create a natural non-stick layer. Step-by-step seasoning of your cast iron frying pans: Cleaning: Before you start, it is important to thoroughly clean your cast iron frying pans with warm water and a brush. Make sure the Blackwell frying pans are clean. Drying: After cleaning the Blackwell frying pan, it is crucial to let the pan dry completely. This can also be done by placing the pan on the stove. You want to prevent rust from forming. Oiling: Apply a thin layer of vegetable oil to the wok. The outside of the wok can also be included to achieve a nice result for your pan. Make sure to remove any excess oil with a dry cloth. Heating: Place the Blackwell frying pan in the oven or on the stove and heat it at a high temperature. Let the pan sit in the oven or on the stove for a certain period until the oil is fully absorbed. Tip: open the window! Cooling: Allow the Blackwell frying pan to cool in or outside the oven and repeat the above process if necessary for an optimal non-stick layer! By following these steps, you create a perfectly seasoned cast iron frying pan that you will enjoy for years to come!