Chef's Guide: Control Costs, Organise Your Kitchen & Increase Profit: A Practical System For Food Cost Control, Management, and Restaurant Profitability — Chefs Owners

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Amazon Páginas: 40, Tapa blanda, Independently published

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8,96 
Descripción (1)

Páginas: 40, Tapa blanda, Independently published


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Marca Independently Published
EAN
  • 9798255326495

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8,96 
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