The Food Cost Formula: An Executive Chef's System for Control, Menu Engineering & Restaurant Profitability

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The Food Cost Formula: An Executive Chef's System for Control, Menu Engineering & Restaurant Profitability

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The Food Cost Formula: An Executive Chef's System for Control, Menu Engineering & Restaurant Profitability

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  • 9798174662568

Independently Published

The Food Cost Formula: An Executive Chef's Complete System for Profitability

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