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Routledge
Food: A British History, 1800-1914: Volume IV: Food and Culture: 4 (Routledge Historical Resources)
Food: A British History, 1800-1914: Volume II: Embodied Food History of Nineteenth-Century...
Bloomsbury
Champagne in Britain, 1800 1914: How the British Transformed a French Luxury...
Cambridge University Press
Historical geography of europe 1800 1914 paperback
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