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Routledge
Food: A British History, 1800-1914: Volume III: its Materiality: 3 (Routledge Historical Resources)
Food: A British History, 1800-1914: Volume II: Embodied Food History of Nineteenth-Century...
Food: A British History, 18001914: Volume I: The Food System - Economics,...
Bloomsbury Academic
Champagne in Britain, 1800 1914: How the British Transformed a French Luxury...
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